 Nutritionally
Balanced Ration = More
Milk
To serve the nutritional needs of
our nation the dairy industry has conducted extensive research and
experimentation. The result of these studies is
enhanced methods of selection, breeding and feeding of cows.
One hundred years ago a dairy farmer could expect the average cow to
yield 1,700 quarts of milk annually. Today, milk production has soared
to more than 8,200 quarts per cow.
For the producer proper nutritional
management is critical. As herd sizes and production levels continue to
increase dairy producers have to concentrate on grouping and feeding
systems, the body conditioning, and
the various nutritional requirements for their
high producing dairy cows. The variance in production levels and
lactation stages means that the producer needs to provide the different
ration formulations to each group in order to
optimize and maintain high levels of production.
A
Properly Nourished Cow
Not only are modifications to the
feeding system necessary for the producer to maintain profitable
production, but also for the physical well-being of the cow. A properly
nourished cow is in better physical condition to defend against
infections, handle stress, and other physical
challenges. Likewise proper nutritional intake is essential early in
the lactation to prepare the cow's reproductive system for conception
and pregnancy.
Country Junction's goals
have always been to help dairy farmers implement an effective
feeding program that allows maximum intake of a nutritionally balanced
ration that combines all quality dietary ingredients formulated to
meet specific requirements. |
